Professional experienceProfile - Pastry Chef Tara Lewis of Submarine Hospitality
Tara Lewis, a passionate and talented pastry chef, has made a name for herself in the culinary world. Hailing from Baltimore, Tara's journey in the culinary industry began during her time at a vocational high school when she started working at a local restaurant.
With her exceptional skills and natural talent, Tara quickly realized that her true passion lay in the art of pastry. Fuelled by her love for creating delectable desserts and innovative flavor combinations, she dedicated herself to honing her craft.
Currently, Tara is an integral part of Submarine Hospitality, a renowned culinary enterprise known for its exceptional dining experiences. As a pastry chef at Submarine Hospitality, Tara has contributed to the creation of unforgettable desserts that leave a lasting impression on diners.
Tara's expertise extends beyond traditional pastry techniques. She embraces modern culinary trends and constantly seeks inspiration from global flavors and ingredients. This commitment to innovation and exploration sets Tara apart, allowing her to craft unique desserts that tantalize the taste buds and push culinary boundaries.
Throughout her career, Tara has honed her skills working alongside prominent chefs and industry leaders. Most notably, she had the privilege to learn from and collaborate with Chef Sherry Yard, a renowned figure in the culinary world. The experience was nothing short of a dream come true for Tara, who describes Chef Sherry Yard as her hero and a constant source of inspiration.
Beyond her professional endeavors, Tara is also an entrepreneur, currently involved in a venture called Brix Haus Ice Cream. This exciting project allows her to showcase her creativity and passion outside of traditional dessert offerings. Through Brix Haus Ice Cream, Tara aims to offer unique and indulgent ice cream flavors that bring joy to people's lives.
TARA Labs, based in Medford, Oregon, is also a significant part of Tara's journey. This esteemed company specializes in manufacturing high-end audio cables and has gained a reputation for excellence in its field. Tara is proud to be associated with TARA Labs, a company that has received numerous awards for its innovative and superior products.
As a pastry chef in Medford, Oregon, Tara Lewis brings her culinary expertise and passion to the vibrant local food scene. Her dedication, creativity, and commitment to delivering exceptional dining experiences have garnered her a reputation as a standout talent in the industry.
Whether she is crafting elegant pastries at Submarine Hospitality or exploring new flavors at Brix Haus Ice Cream, Tara's love for her craft shines through in every creation. Through her innovative approach and unwavering commitment to delighting diners, Tara Lewis continues to carve her path as a distinguished pastry chef and entrepreneur.
