Caterer

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Caroline's Fine Food

Caroline Arend, founder and Executive Chef is a graduate of Boston University and The Culinary Institute of America. Her extensive and diverse culinary background is the driving force behind Caroline’s savory creations. Some of Caroline’s culinary ventures include: Executive Chef / Partner- La Fête Catering- Natick, MA Executive Chef at A Mano Catering- Needham, MA Catering Chef at A Catered Affair- Hingham, MA Worked extensively w/ Chef Jody Adams (Rialto Restaurant)- Cambridge, MA Caroline’s twenty years of fine dining experience coupled with our dynamic and professional team members is what sets the full service catering at Caroline’s Fine Food apart from the pack… Let us create your dream event.